Original Recipe: Siri's Corner

Ingredients:

1 can chickpeas
1 medium sized chopped onion
2 slices of whole wheat bread
salt - to taste
Butter spray
2 cloves of garlic
1/2 tbsp black pepper
3/4 tbsp cumin powder
fresh coriander
1/2 tbsp red chilli powder
1 teaspoon baking powder
4 to 6 tbsp of flour (for binding)

How to make:

1. Grind the chickpeas into a coarse paste .
2. In a bowl, mix the chickpea paste with the rest of the ingredients and make batter which is neither too wet or dry.
3. Refrigerate it for couple of hours.
4. Preheat the oven to 375 deg.
5. In a baking tray, spread foil (or) parchment paper and make balls out of the batter. I made them round and flat so that they bake properly.
6. Bake these for 10 minutes, flip them and again for 10 minutes until golden brown.
7. Serve with any chutney or sauce.

For some yummy pics of this Falafel: Click Here