Original Recipe:
Siri's Corner
You need:
6
Green Tea bags
3 ounces of Ginger - peeled and thinly grated
few Mint leaves. ( I am not big fan of Minty flavor, so used very few of them!)
1/2 cup Honey
2 tbsp Lemon juice
Water
How to make:
1. In a flat saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil.
2. Remove from heat and add the mint and tea bags.
3. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher.
4. Now, add the honey and lemon juice. Stir the contents well.
5. Chill in the refrigerator and Serve when desired.
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